REAMING ABOUT RUNNING YOUR OWN BED AND BREAKFAST BUSINESS?

Make it true and set firm foundations to your business with this course full of practical advice and skills.

Tabs

Course Outline
Course Code: 
BTR203
Duration: 
100 hours - Access for 12 months
Delivery: 
Online
Certificate: 
Statement of achievement
Lesson Structure: 
  1. Introduction to Management & Marketing
  2. Facilities and Decor
  3. Customer Service
  4. Equipment
  5. Supplying Meals
  6. Food Purchasing
  7. Records and Financial Management
Aims - the learning objectives of the course: 
  • Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.
  • Discuss the provision and management of facilities and décor in a guesthouse or B & B.
  • Discuss the provision and management of equipment in a guesthouse or B & B.
  • Discuss the provision and management of meals in a guesthouse or B & B.
  • Determine the management of financial and other records in a guesthouse or B & B.
  • Determine the various procedures for seeking competitive prices on specified equipment.